Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
Global Environmental Change（2015）
Abstract
•Nearly half of the edible U.S. seafood supply was lost annually from 2009 to 2013.•This lost food represents billions of grams of protein and omega-3 fatty acids.•Lost seafood needs to be monitored as part of the seafood supply chain.
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Key words
Aquaculture,Bycatch,Fisheries,Food systems,Food waste,Food loss,Nutrition,Seafood,Sustainability
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