Inhibition of toxic IAPP amyloid by extracts of common fruits

Peiyu Kao,Evangeline Green,Catalina Pereira,Shauna Ekimura,Dennis Juarez,Travis Whyte,Taylor Arhar,Bianca Malaspina,Luiza A Nogaj,David A Moffet

Journal of Functional Foods（2015）

引用 15|浏览5

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摘要

•Comparative study to identify fruits having the greatest potential for preventing amyloid.•Extraction system described for producing bioactive samples lacking carbohydrates.•Several fruit extracts protected living cells from high doses of toxic IAPP.

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关键词

Amyloid inhibition,Diabetes,Natural product therapeutics

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