Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Julia P Coppin,Yanping Xu,Hong Chen,Minhsiung Pan,Chitang Ho,R Juliani,James E Simon,Qingli Wu

Journal of Functional Foods（2013）

引用 167|浏览5

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摘要

•We conducted comprehensive chemical study on moringa for the first time.•Acid hydrolysis was applied to release the aglycones for accurate quantitation.•Anti-inflammatory activity was assayed.•The method developed was well evaluated and the thermal stability of flavonoid malonyl derivatives was determined.

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关键词

Moringa oleifera,LC/UV/MSD,Flavonoid,Anti-inflammation,Acid hydrolysis,Thermal stability

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