Non-destructive, quantitative characterization of extruded starch-based products by magnetic resonance imaging and X-ray microtomography

Mario Horvat,Gisela Guthausen, Philipp Tepper, Lisa Falco,H P Schuchmann

Journal of Food Engineering（2014）

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摘要

•We apply MRI for non-destructive characterization of extruded corn meal.•Pore sizes obtained by MRI were successfully validated with reference samples.•Pore size distributions (PSD) obtained by MRI were comparable to μCT analysis.•PSD showed no direct connection to expansion indices.

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关键词

Extrusion,Expanded products,Pore size distribution,Magnetic resonance imaging,X-ray microtomography

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