Blackleg disease of canola mitigated by resistant cultivars and four-year crop rotations in western Canada

In western Canada, canola is traditionally grown in rotation once every 4 years to restrict losses due to pests. Recently, growers have begun to produce canola more intensively due to market opportunities and cultivar improvements. This study was initiated to investigate the consequences of more intensive production of canola in rotations, integrated with currently available disease management practices, including blackleg resistant cultivars and fungicides. A 4 replicate split-plot experiment was established at Scott and Melfort, Saskatchewan with canola rotation treatments ranging from yearly to every second, third or fourth season in combination with pea, wheat and flax using a blackleg resistant and a blackleg susceptible cultivar. Sub-plots were fungicide treatments for blackleg and sclerotinia stem rot diseases. Blackleg incidence and severity was increased in rotations comprising more than one canola crop every four years, regardless of cultivar, although the blackleg resistant cultivar was much less affected than the blackleg susceptible cultivar. The yield of the blackleg resistant canola cultivar was similar among rotations that included canola every 2, 3 and 4 years. Fungicide application was of limited value to maintain canola yield. The results suggest that canola cultivars with strong blackleg resistance can be grown more intensively than once every 4 years with limited yield reduction. However, the increased severity of infection and amount of infested residue produced as canola rotations are intensified, which occurs even with resistant cultivars, increases the risk of inoculum carry-over, resistance breakdown and yield loss. Therefore, it would be prudent for western Canadian canola growers to adhere to less intensive inclusion of canola in rotations, such as one canola crop in 4 years, as an effective blackleg management strategy.