Dietary intakes in geriatric orthopaedic rehabilitation patients: Need to look at food consumption not just provision
Clinical Nutrition(2016)
摘要
Significant work has been undertaken to improve the nutritional care of patients in hospitals. However, at a time where inefficiencies in clinical services must be reduced along side improvements in patient outcomes, there is a need for greater monitoring of patient food intakes to enable improvements in food production and food service systems to this end.
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关键词
Hospital food provision,Food consumption,Dietary intakes,Elderly,Rehabilitation,Malnutrition
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