Valorization of grape stems

María J. Ruiz-Moreno,Rafaela Raposo,Jose M. Cayuela,Pilar Zafrilla,Zulema Piñeiro,José M. Moreno-Rojas, Juana Mulero,Belén Puertas,Francisco Giron,Raúl F. Guerrero,Emma Cantos-Villar

Industrial Crops and Products（2015）

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摘要

•An extract from grape stems was characterized.•Antioxidant and antimicrobial activities of the extract resulted high.•Odorant compounds found in the extract were similar to that found in wine.•Grape stem extract is an economic and promising alternative to SO2 in winemaking.•Grape stems are added-value byproducts.

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关键词

Antioxidant,Antimicrobial,Grape byproducts,Olfactometry,Stilbenes

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