Effect of Dietary Leucine and Lysine Levels on Intramuscular Fat Content in Finishing Pigs
Canadian journal of animal science(2007)
摘要
Feeding high leucine levels (2.0 and 3.0% total dietary leucine) to finishing pigs (73 to 127 kg liveweight) increased the intra muscular fat content of the longissimus muscle in pigs fed diets with low lysine levels (0.5% total dietary lysine) but not in animals fed high lysine levels (0.7 %). Key words: Lysine, leucine, growth performance, carcass and meat quality
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关键词
lysine,leucine,growth performance,carcass and meat quality
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