Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial.

FRONTIERS IN PHYSIOLOGY(2017)

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摘要
Background: High-intensity interval training (HIIT) can improve several aspects of cardiometabolic health. Previous studies have suggested that adaptations to exercise training can be augmented with post-exercise milk or protein consumption, but whether this nutritional strategy can impact the cardiometabolic adaptations to HIIT in type 2 diabetes is unknown. Objective: To determine if the addition of a post-exercise milk or protein beverage to a high-intensity interval training (HIIT) intervention improves cardiometabolic health in individuals with type 2 diabetes. Design: In a proof-of-concept, double-blind clinical trial 53 adults with uncomplicated type 2 diabetes were randomized to one of three nutritional beverages (500mL skim-milk, macronutrient control, or flavored water placebo) consumed after exercise (3 days/week) during a 12 week low-volume HIIT intervention. HIIT involved 10 X 1-min high-intensity intervals separated by 1-min low-intensity recovery periods. Two sessions per week were cardio-based (at similar to 90% of heart rate max) and one session involved resistance-based exercises (at RPE of 5-6; CR-10 scale) in the same interval pattern. Continuous glucose monitoring (CGM), glycosylated hemoglobin (HbA(1c)), body composition (dual-energy X-ray absorptiometry), cardiorespiratory fitness (VO2peak), blood pressure, and endothelial function (% FMD) were measured before and after the intervention. Results: There were significant main effects of time (all p < 0.05) but no difference between groups (Interaction: all p > 0.71) for CGM 24-h mean glucose (-0.5 +/- 1.1 mmol/L), HbA(1c) (-0.2 +/- 0.4%), percent body fat (-0.8 +/- 1.6%), and lean mass (+1.1 +/- 2.8 kg). Similarly,. VO2peak (+2.5 +/- 1.6 mL/kg/min) and %FMD (+1.4 +/- 1.9%) were increased, and mean arterial blood pressure reduced (-6 +/- 7 mmHg), after 12 weeks of HIIT (all p < 0.01) with no difference between beverage groups (Interaction: all p > 0.11). Conclusion: High-intensity interval training is a potent stimulus for improving several important metabolic and cardiovascular risk factors in type 2 diabetes. The benefits of HIIT are not augmented by the addition of post-exercise protein.
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关键词
dairy,exercise,lifestyle,body composition,glycemic control,endothelial function,blood pressure
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