Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves

Jelena D Nađpal,Marija M Lesjak,Zorica O Mrkonjić,Tatjana M Majkić,Dragana D Četojević-Simin,Neda M Mimica-Dukić,Ivana N Beara

Food Chemistry（2018）

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摘要

•Rosa dumalis, R. dumetorum and R. sempervirens hips were subject of this study.•Study included fresh and air-dried rose hips, purée and jam of each species.•Phenolic profile and ascorbic acid content were investigated.•Antioxidant activity was determined using six in vitro assays.•Anti-acetylcholinesterase, anti-inflammatory and cytotoxic activities were examined.

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关键词

12-HETE,12-HHT,12-LOX,AAC,AAE,AChE,Ame,BHT,Cat,COX-1,DPPH,dw,EA,Ecat,FA, ferulic acid,GA,GAE,HeLa,HT-29,Hyp,J,KTOG,loq,LP,MCF7,MD,MDA,MF,MRC-5,P,PA,pCoA,phBA,PG,PGB2,PGE2,QE,Que,QTOG,Rd,Rde,Rs,Sec,SRB,TFC,TPC,TXB2,WD,WF

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