Reduced bioactive gibberellin content in rice seeds under low temperature leads to decreased sugar consumption and low seed germination rates

GA is important for rice seed germination, and seed embryo growth relies on sugar supplementation via starch hydrolysis in the endosperm. Low temperature reduces the seed germination rates of rice; however, the mechanism of GA metabolism and its impact on sugar utilization of germinating seeds under low temperature conditions remain poorly understood. In this study, low-temperature (15 °C) treatment delayed rice (Oryza sativa L.) seed germination, promoted GA deactivation, inhibited GA signal transduction, and increased ABA synthesis in the seed compared with normal treatment (30 °C). Under low temperature conditions, the soluble sugar content in endosperm was reduced along with depression of the specific activity levels of α-amylase (EC 3.2.1.1) and β-amylase (EC 3.2.1.2), but the soluble sugar content was increased in the embryo compared with the control treatment. Low temperature treatment promoted sugar transportation from endosperm to embryo and reduced the activity levels of enzymes involved in glycolysis and the tricarboxylic acid cycle, which participated in sugar consumption. Exogenous GA3 application (10 μM) prompted GA signal transduction and inhibited ABA synthesis, while enhancing starch hydrolysis and sugar consumption to boost rice seed germination under low temperature conditions. In conclusion, a deficiency of bioactive GAs in rice seeds exposed to low temperature led to a decrement in starch hydrolysis and sugar consumption, thus inhibit seed germination.