Levels of furan in foods from the first French Total Diet Study on infants and toddlers

Marine Lambert,Chanthadary Inthavong,Caroline Desbourdes,Frédéric Hommet,Véronique Sirot,Jean-Charles Leblanc,Marion Hulin,Thierry Guérin

Food Chemistry（2018）

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摘要

•Full in-house validation of a sensitive furan method using accuracy profile.•First French Total Diet Study on infants and toddlers.•Determination of furan in 134 food samples consumed by infants and toddlers.•The highest average furan concentration was found in breakfast cereals.

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关键词

Furan,Method validation,GC–MS,Foods,Total diet study,Infants and toddlers

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