Sweet taste perception is greater in non-Hispanic black than in non-Hispanic white adults.

Suzanne Bowser, Nicole Farnsworth, Kate Russell,Haley Schlechter,Shanna Bernstein,Amber B Courville,Kirsten Zambell,Monica Skarulis,Ranganath Muniyappa

Nutrition（2019）

引用 5|浏览25

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摘要

•Non-Hispanic blacks (NHBs) consume more added sugar than non-Hispanic whites (NHWs).•NHBs have higher sweet taste perception than NHWs.•Sweet taste perception was associated with sweet product consumption in NHBs.•Differences in sweet perception may affect preference for sweets.•Higher sweet taste perception in NHBs may contribute to increased sweet intake.

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关键词

Dietary intake,Sweet product consumption,gLMS,Added sugars,Obesity

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