EFFECT OF COFFEE OR TEA CONSUMPTION ON MORTALITY AND MORBIDITY: A NETWORK META-ANALYSIS OF 58 STUDIES

Alexander Ivanov, Tarpan R. Patel,Jean Ho, Michael Gerber, Andrew Chen,Saadat A. Khan,John F. Heitner,Sorin J. Brener

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY（2016）

引用 0|浏览4

暂无评分

摘要

Tea and coffee are the primary sources of caffeine in the world. Previous studies and meta-analyses suggested a U-shaped relationship between morbidity and coffee dose. On other hand recent large epidemiological study favored tea over coffee for morbidity prevention. We aimed to compare health

查看译文

关键词

tea consumption,coffee,mortality,meta-analysis

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要