The Incidental Impact of First Lady Jacqueline Kennedy on the Revival of French Food in AmericaMelissa G. Ocepek,William Aspray,George RoyerFood Studies: An Interdisciplinary Journal(2014)引用 0|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要