Daily choices of functional foods supplemented with milled flaxseed by a patient population over one year
Journal of Functional Foods(2016)
摘要
•The study was carried out over an extended period (1 year).•The participants were patients with cardiovascular disease.•Several types of foods and flavourings were used in real-life setting.•30 g of milled flaxseed in each food, not commercially available.•Identified acceptability of flaxseed in different foods.
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关键词
Flaxseed,Dietary supplementation,Nutrition,Linseed,Cardiovascular disease,Food
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