Constrained innovation on sustainability in the global wine industry

ABSTRACTIn dynamic and turbulent contexts many firms are trying to develop innovative sustainability solutions. Winery managers across the globe from this study discussed sustainability innovations in terms of product innovation (products, services, and product-service bundles), process innovation, and organizational innovation. However, forces act to constrain sustainability innovations in some agricultural industries including the wine industry. This article reports findings on forces constraining sustainability innovation from an ongoing seven-year investigation into global contemporary wine marketing and sustainability. This inductive theory-building grounded theory study involved a large number of in-depth interviews and used traditional interpretive trustworthiness criteria to ensure valid data were collected and the best interpretations out of multiple possible ones considered by the research term were developed. Executive perspectives from wineries of seven countries yielded insights to four signi...