Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)

Nevena Mihailović,Vladimir Mihailović,Samo Kreft,Andrija Ćirić,Ljubinka Joksović,Predrag Đurđević

Journal of Food Composition and Analysis（2018）

引用 28|浏览11

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摘要

•Ultrasonic extraction method for wild apple fruit collected in Serbia was optimized.•Phenolic compounds were quantified with HPLC-PDA method.•Stability of found phenolic compounds was tested by simulated in vitro digestion.•Wild apples have potential as a valuable natural source of bioactive compounds.

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关键词

Food analysis,Food composition,Malus sylvestris,Extraction,Phenolics,HPLC-PDA,Antioxidant activity,In vitro digestion

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