Cold plasma processing of milk and dairy products

Nathalia M. Coutinho, Marcelo R. Silveira,Ramon S. Rocha,Jeremias Moraes,Marcus Vinicius S. Ferreira,Tatiana C. Pimentel,Mônica Queiroz de Freitas,Marcia C. Silva,Renata S.L. Raices,C. Senaka Ranadheera,F.O. Borges,Simone Pereira Mathias,Fabiano A.N. Fernandes,Sueli Rodrigues, Agostinho Cruz

Trends in Food Science & Technology（2018）

引用 196|浏览23

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摘要

•Cold plasma as non-thermal technology is reviewed.•Diversity of systems, operational parameters and mechanisms are revised.•Effects of cold plasma on the quality and safety of dairy foods are reported.

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关键词

Emerging technologies,Cold plasma,Dairy foods,Processing,Microbial,Food safety

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