The behavior of stable 133 Cs and other inorganic elements during shochu makingMasaki Okuda,Osamu Mizutani,Muneyoshi Kanai,Masahiro Sumihiro,Midori Joyo,Nami Goto-Yamamoto,Hisashi Fukuda,Osamu YamadaJournal of the Society of Brewing, Japan(2014)引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要