Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits

•Schinus terebinthifolius Raddi and Schinus molle L. fruits were harvested from different locations.•Schinus fruits may contribute to a healthy diet as a potential source of protein, fatty acids and antioxidant compounds.•Species variability and location of samples influence phytochemical content and composition.