Bactericidal Effect of Hot Water on Cucumbers Contaminated with <i>Escherichia coli</i>Makiko Kobayashi,Yasunori Suzuki, Rei Katoh,Konomi Murauchi,Yoko Higuchi,Noriko Konishi, Yusaku Ozawa,Jun Suzuki,Akihiko Hirai,Kenji SadamasuNihon Shokuhin Biseibutsu Gakkai zasshi(2018)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要