Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

Uroš Čakar,Aleksandar Petrović,Boris Pejin, Mira Čakar,Marijana Živković,Vlatka Vajs,Brižita Đorđević

Scientia Horticulturae（2019）

引用 38|浏览19

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摘要

•Sweet cherry wine samples: max TPC and anti-DPPH radical activity.•FRAP, fruit wine samples: strawberry > plum > sweet cherry>>apricot > peach.•Sweet cherry wine sample (+ pit + sugar): max content of quercetin.•Sweet cherry cultivar Burlat may offer a new first class fruit wine.

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关键词

Apricot,Peach,Plum,Strawberry,Sweet cherry,Total phenolic content (TPC),Ferric reducing ability of plasma (FRAP),Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS),Novel fruit-based products

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