Microwave Pasteurization for Ready-to-Eat Meals

Juming Tang,Yoon-Ki Hong,Sumeyye Inanoglu,Frank Liu

Current Opinion in Food Science（2018）

引用 84|浏览15

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摘要

•Bacterial and viral pathogens are main concerns in designing thermal pasteurization processes for ready-to-eat (RTE) meals.•Single-mode 915 MHz microwave cavity in combination with water immersion provides predictable and rapid heating in packaged foods.•Microwave assisted pasteurization systems (MAPS) hold potential for high quality RTEs.

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