Estrogenic effects of various extracts from Chamdanggui ( Angelica gigas Nakai) and sogdan ( Phlomis umbrosa Turcz)

Food Science and Biotechnology(2011)

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摘要
The various extracts from chamdanggui ( Angelica gigas Nakai) and sogdan ( Phlomis umbrosa Turcz) were evaluated for estrogenic activity and characterized according to HPLC profile. Chamdanggui and sogdan were individually extracted with 4 solvents (hot water, 70% ethanol, n -butanol, and dichloromethane) of differing polarities. Estrogenic activity was determined by E-screen using an estrogen-dependent MCF-7 BUS cell. Although almost all extracts showed estrogenic effects in a concentrationdependent manner, the hot water extract from chamdanggui (250 μg/mL) had the higher effect (138%). Among 90 fractions using HPLC separation of the hot water extract from chamdanggui , fraction 21 and 28 produced the highest estrogenic effects of 178 and 163% at 10 μg/mL, respectively. The results imply that the hot water extract from chamdanggui could be useful as an alternative hormone replacement therapy.
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关键词
Angelica gigas Nakai,Phlomis umbrosa Turcz,estrogenic effect,MCF-7 BUS cell
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