Global Metabolomics Analysis Reveals Distinctive Tolerance Mechanisms in Different Plant Organs of Lentil (lens Culinaris) Upon Salinity Stress

Omic technologies in the past years have provided a variety of data in model plants. In legumes, results οn Lotus japonicus and Medicago truncatula have highlighted the biochemistry which takes place inside cells under a variety of abiotic stresses. Here we conducted metabolomics in the forage legume lentil (Lens culinaris) upon salinity stress on acclimated and non-acclimated plants and compared results from leaf and root analyses.