Watermelon Ripeness Detection Via Extreme Learning Machine With Kernel Principal Component Analysis Based On Acoustic Signals

INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE(2019)

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摘要
Many investigations have proved that the acoustics method is intuitive and effective for determining watermelon ripeness. The objective of this work is to drive a new robust acoustics classification scheme KPCA-ELM, which is based on the kernel principal component analysis (KPCA) and extreme learning machine (ELM). Acoustic signals are sampled by a microphone from unripe, ripe and over-ripe watermelon samples, which are randomly divided into two sample sets for training and testing. A set of basic signals is first obtained via KPCA of the training sample. Thus, any given signal can be represented as a linear combination of basis signals, and the coefficients of linear combination are extracted as the features of a signal. Corresponding to the unripe, ripe and over-ripe watermelons, a three-class ELM identification model is constructed based on the training data. The scheme presented in this paper is tested with the testing sample and an accuracy of 92% is achieved. To further evaluate the scheme performance, a comparison of ELM and SVM is conducted in terms of the classification results. The results reveal that the proposed scheme can classify faster than SVM, while ELM is better than SVM in accuracy.
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关键词
Ripeness, feature extraction, kernel principal component analysis (KPCA), extreme learning machine (ELM)
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