Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality
Journal of Stored Products Research(2019)
摘要
The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus zeamais, in paddy rice stored under hermetic conditions, during four and seven months, at different average temperatures, as well as the impact on rice quality.
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关键词
Paddy,Hermetic storage,Sitophilus zeamais,Rheology
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