Oil Yield and Quality Different Varieties of Indian Mustard (Brassica juncea L.) as Influenced by Organic Manures and Biofertilisers

The study was conducted at the Central   Research Field of Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad during 2016-17 and 2017-18. The experiments consisting of two factors viz., 5 varieties and 10 fertiliser treatments was laid out in a  factorial randomized block design with replicated thrice. The results of the study revealed that the oil yield was significantly highest with Rani variety while the oil content did not vary significantly amongst different varieties. The fatty acid composition such as palmitic acid, stearic acid, oleic acid, linoleic u0026 linolenic acid, and arachidic acid contents showed non-significant variations amongst varieties. The biochemical characters viz., total chlorophyll, total soluble sugars and proline content was recorded at 45, and 60 DAS were significantly higher in Rani variety. Both protein content and protein yields were also significantly highest in Rani variety. Application of 75% N through vermicompost produced significantly highest oil content and oil yield, protein content and protein yield, biochemical characters total chlorophyll, total soluble sugars and proline content recorded at 45 and 60 DAS, while palmitic acid, stearic acid and oleic acid were significantly highest with application of recommended dose of chemical fertilisers. Linoleic acid was significantly maximum with fertiliser treatment of 50% N through vermicompost + Azotobacter + Both linolenic and arachidic acid contents remained unaffected by the fertiliser treatments.