Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation

Alencar Kolinski Machado,Francine Carla Cadoná,Charles Elias Assmann,Ana Cristina Andreazza,Marta Maria Medeiros Frescura Duarte,Cátia dos Santos Branco,Xinyang Zhou,Diulie Valente de Souza,Euler Esteves Ribeiro,Ivana Beatrice Mânica da Cruz

Journal of Functional Foods（2019）

引用 30|浏览14

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摘要

•Freeze-dried hydroalcoholic açaí extract has anti-inflammatory activity.•Açaí extract can reduce pro-inflammatory and increase anti-inflammatory cytokines.•1 μg/mL of açaí extract is able to modulate NLRP3 inflammasome protein expression.•Açaí chemical matrix probably justify its functional capacities.

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关键词

Chronic inflammatory response,Natural product,Cytokines

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