Evaluation of physicochemical and sensory properties of wine from Citrus maxima fruit

Anjana Prakash, Ancy Philip, S. Archa, C. V. Archana, Arathy G. Nair, B. Arya, K. R. Sabu, B. R. Rajesh,Pratap R. Chandran

International Journal of Current Research in Biosciences and Plant Biology（2019）

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