Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro.
CHEMISTRY & BIODIVERSITY(2019)
摘要
Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of beta-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of beta-glucan was detected in C. nodosa seagrass (13.04 +/- 0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76 +/- 0.1 mu g/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (beta-sitosterol, 95.21 +/- 0.16 mu g/g and 73.90 +/- 0.08 mu g/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 mu g/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).
更多查看译文
关键词
Halimeda tuna,Codium bursa,Cystoseira barbata,Cymodocea nodosa,seaweeds
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要