Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
Food Chemistry(2020)
摘要
•A novel functional probiotic yogurt was prepared with Siraitia grosvenorii fruit (SGF) extract.•SGF extract addition to yogurt exhibited strong antioxidant, ACE-I and antibacterial activities.•SGF extract addition enhanced the organoleptic properties of probiotic yogurt.
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关键词
SGF,ACE-I,ABTS,DPPH,MRS,MH
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