P161 Effectiveness of a Lifestyle-Related Diseases Prevention Program Based on the Internet-Based Cognitive Behavior Therapy

sured as a categorical variable (positive change, negative change and no change).Logistical regression was conducted using these same variables.Results: Changes in food security were not significant overall (pre-mean = 3.27, post-mean = 3.24, Wilcoxon signed-rank test = 1977.5,P = .21),despite significant improvements in nutrition behaviors.Significant differences were found for race in food security change, as White Hispanics were more likely to show negative change compared to Whites.In contrast, fruit/vegetable and soda intake improved similarly among races.In regression models, the number of children in a household and age are significant predictors of improvement in food security.Conclusion: These results demonstrate the inequitable nature of food insecurity with regards to race and the need for policy and environmental changes to accompany nutrition education.For Florida SNAP-Ed, nutrition education is being equitably delivered across races and ethnicities.However, work remains to be done to address food insecurity.