12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version

Kristy Soraya Coelho,Eliana Bistriche Giuntini,Fernanda Grande, João da Silva Dias,Eduardo Purgatto,Bernadette Dora Gombossy de Melo Franco,Franco Maria Lajolo,Elizabete Wenzel de Menezes

Journal of Food Composition and Analysis（2019）

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摘要

•The new version TBCA (6.0) presents different functionalities and applications.•The TBCA provides the users with an evaluation of energy intake.•The TBCA NIE-DB presents foods and preparations most consumed in Brazil.•The TBCA NIE-DB has the content of 34 food components for more than 3400 foods.•The TBCA B-DB contains analytical data on the Brazilian food biodiversity.

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关键词

TBCA,Food composition data,INFOODS,Nutrient intake evaluation database,Biodiversity database,Online food composition table,Brazilian foods,Brazilian recipes

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