Corrigendum to “Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review” [Trends in Food Science & Technology 92 (2019) 94–110]

•Mushroom polysaccharides as potent functional compounds have been explored.•Various biological activities and their signaling pathways have been discussed.•Antioxidant, immunomodulatory and anticancer are most significant activities of MPs.•MPs utilized in food, medicine and cosmetics in various NPC products.•MPs applications as functional food increased subsequently from recent years.