Green coffee infusion as a source of caffeine and chlorogenic acid

Lukas Macheiner,Anatol Schmidt,Matthias Schreiner,Helmut K. Mayer

Journal of Food Composition and Analysis（2019）

引用 37|浏览9

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摘要

•First report on caffeine and chlorogenic acid in green coffee infusion.•Green coffee infusions were prepared as by the consumer.•Coffee species severely affects composition of green coffee tea.•Extensive comparison of results with studies (coffee & teas).

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关键词

Caffeine (PubChem CID: 2519),3-caffeoylquinic acid (PubChem CID: 1794427)

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