Examining the effect of starch and hydroxyapatite crosslinking on the thermal properties of polyurethane-based biomaterials

Klaudia Ordon,Monika Szlachta,Piotr Szatkowski,Kinga Pielichowska

Thermochimica Acta（2019）

引用 8|浏览2

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摘要

•New polyurethane-based materials (PUS) with starch have been fabricated.•Hydroxyapatite (HAp) was applied as a bioactive crosslinking component.•TGA indicated enhancement of the thermal stability of modified PUS.•Modifications increase glass transition activation energy of PUS soft segments.

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关键词

Polyurethanes,Starch,Hydroxyapatite,Biomaterials,Thermal properties

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