A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Yanling Wang,Mark A Berhow,Molly Black,Elizabeth H Jeffery

Food Chemistry（2020）

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摘要

•Quercetin sophoroside was isolated and characterized from Apocynum venetum.•Quercetin sophoroside was absorbed intact, methylated and sulfated at the jejunum.•Quercetin sophoroside was catabolized to 11 phenolic acids by cecal microbiota.

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关键词

Quercetin sophoroside,Flavonol absorption,Metabolism,Microbial catabolism

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