Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress
Nutrition(2020)
摘要
•Salt Sensitivity prevention in Diabetes Mellitus.•Hypertension is an important risk factor for cardiovascular disease and mortality, characterized by a slow inflammation process.•Activation of Nrf-2 via eicosapentaenoic acid supplementation may be a strategy in diabetes mellitus to prevent renal oxidative stress generation and finally the development of Hypertension.
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关键词
Salt sensitivity,Hypertension,Eicosapentaenoic acid,Type 2,Diabetes mellitus,Free radicals
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