Structure characterization, antioxidant and immunoregulatory properties of a novel fucoidan from the sea cucumber Stichopus chloronotus.
Carbohydrate Polymers(2020)
摘要
•Physicochemical structures of Fuc-Sc were determined by 1/2D NMR and HPSEC-MALLS.•Fuc-Sc possessed →3)-α-l-fucose-2S-(1→ repeating units and random coil conformation.•Fuc-Sc exerted significant antioxidant and activation effects on Raw 264.7 cells.
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关键词
Fuc,Fuc-Sc,dFuc-Sc,HPLC,IR,NMR,HPSEC-MALLS,TG/DSC,LPS
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