Predicting Antioxidant Activity of Wood Vinegar Using Color and Spectrophotometric Parameters

Wood vinegar can be produced from many types of raw materials using different pyrolysis methods resulting in potentially different antioxidant activity. Therefore, this study developed a rapid method to predict the antioxidant activity of wood vinegar based on color using the CIELAB system and spectrophotometric parameters. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP) exhibited significant correlations with the L* and b* values of the color parameters and the UV absorbance polyphenol index (I280), European Brewing Convention (EBC) and Institute of Brewing (IOB) color units, color intensity and Linner Hue index of the spectrophotometric parameters. As a result, DPPH radical scavenging activity and FRAP could be predicted by measuring color and spectrophotometric parameters. Overall, this study provide a simple, rapid and no chemical reaction involved method to predict antioxidant activity. Furthermore, models with a set of spectrophotometric parameters could be used to predict antioxidant activities. • Whole new method for predicting wood vinegar antioxidant activity was developed. • The method was models developed by using color and spectrophotometric parameters used in beverage industry. • The models were simple, rapid and involved no chemical reaction.