The use of amino sugars for assessing seasonal dynamics of particulate organic matter in the Yangtze River estuary

The particulate amino sugars (PAS), organic carbon (POC) and nitrogen (PN), the chlorophyll a (Chl-a), and the heterotrophic bacterial cell count (HBC) in the Yangtze River Estuary (YRE) were determined to study the biological source, bioavailability and bacterial contribution of particulate organic matter (POM) under the influence of algal bloom during the spring and autumn of 2017. The contents of PAS were 2.6–69.6 nmol/(mg dw) and made up 5.29 ± 2.55% of POC and 5.39 ± 2.77% of PN. The strong positive correlations between Chl-a and POC, PN and PAS and their similar distributions indicated that phytoplankton was a major source of POM and PAS in the YRE. When algal blooms occurred, the high ratios of glucosamine to galactosamine (GlcN/GalN) (~10.9) and the high carbon and nitrogen normalized yields of PAS (%PAS-POC and %PAS-PN, respectively) clearly indicated the planktonic (especially zooplankton) source of POM, although the high muramic acid (Mur) contents implying high contents of fresh bacterial organic matter (OM) were also found. Additionally, the high proportion of fresh plankton- and bacterial-derived OM indicated that the POM was more labile when algal bloom occurred. In contrast, when the primary production was low, the lower %PAS-POC and GlcN/GalN ratios (< 3) in the POM demonstrated the decreased contribution of planktonic OM and the relatively elevated contribution of bacterial OM. In addition, the higher %PAS-PN and the lower DO concentrations in seawater indicated that the POM experienced some degree of degradation but was still at an early stage in the nearshore site in autumn. In spring, the Changjiang diluted water (CDW) carried considerable plankton-derived POM into the estuary and influenced the distribution of POM. In autumn, the terrestrial OM might become more bacterial-derived and had less influence on the bulk POM of the estuary. The bacterial OM estimated by the Mur accounted for an average of 10.8 ± 3.7% and 40.5 ± 19.1% of the POC in spring and autumn, respectively, which was approximately two times higher than the results based on the heterotrophic bacterial cell count (HBC), indicating that most of the bacterial OM in the POM was detritus. In summary, the content, source and bioavailability of POM were significantly affected by algal bloom and the CDW, and the amino sugars represent a reliable tool to indicate the source and bioavailability of POM.