Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein

Food Research International（2020）

引用 32|浏览32

暂无评分

摘要

•Exposure of rice protein to 13-HPODE resulted in oxidation of rice protein.•13-HPODE led to rice protein aggregation and crosslink via disulfide bonds.•Functional properties of rice protein could be mediated by 13-HPODE modification.

查看译文

关键词

Rice ageing,Rice protein,Protein oxidation,Lipid peroxidation,13-hydroperoxyoctadecadienoic acid,Protein aggregation

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要