谷歌浏览器插件
订阅小程序
在清言上使用

Mechanistic Differences in the Inhibition of NF-κB by Turmeric and Its Curcuminoid Constituents

Journal of agricultural and food chemistry(2020)

引用 16|浏览37
暂无评分
摘要
Turmeric extract, a mixture of curcumin and its demethoxy (DMC) and bisdemethoxy (BDMC) isomers, is used as an anti-inflammatory preparation in traditional Asian medicine. Curcumin is considered the major bioactive in turmeric but less is known about the relative anti-inflammatory potency and mechanism of the other components, their mixture, or the reduced in vivo metabolites. We quantified inhibition of the NF-κB pathway in cells, adduction to a peptide mimicking IκB kinase β, and the role of cellular glutathione as a scavenger of electrophilic curcuminoid oxidation products, suggested to be the active metabolites. Turmeric extract (IC50 14.5±2.9 μM), DMC (IC50 12.1±7.2 μM), and BDMC (IC50 8.3±1.6 μM), but not reduced curcumin, inhibited NF-κB similar to curcumin (IC50 18.2±3.9 μM). Peptide adduction were formed with turmeric and DMC but not with BDMC, and this correlated with their oxidative degradation. Inhibition of glutathione biosynthesis enhanced activity of DMC but not BDMC in the cellular assay. These findings suggest that NF-κB inhibition by curcumin and DMC involves their oxidation to reactive electrophiles whereas BDMC does not require oxidation. Since it has not been established whether curcumin undergoes oxidative transformation in vivo, oxidation-independent BDMC may be a promising alternative to test in clinical trials.
更多
查看译文
关键词
turmeric,curcumin,anti-inflammatory,polyphenol,degradation
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要