1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aroma compound responsible for the kerosene/petrol notes in Riesling wines. In the current article, three sensory thresholds for TDN were determined in young Riesling wine:detection threshold(about 4 mu g/L),recognition threshold(10-12 mu g/L), andrejection threshold(71-82 mu g/L). It was demonstrated that an elevated content of free SO(2)in wine may have a certain masking effect on the TDN aroma perception. In addition, the influence of wine serving temperature on the recognition of kerosene/petrol notes was studied. It was found, that a lower wine serving temperature (about 11 degrees C) facilitated identification of the TDN aroma compared to the same wine samples at room temperature.