TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements

Sharmin Sultana,M A Motalib Hossain,Azrina Azlan,Mohd Rafie Johan,Zaira Zaman Chowdhury,Md Eaqub Ali

Food Chemistry（2020）

引用 21|浏览35

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摘要

•Analysis of bovine, porcine and fish DNA in gelatin samples.•PCR method was validated with 35 food and dietary products.•Lower limit of detection was 0.005 ng/µl under gelatin admixed conditions.

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关键词

Cytb,DNA,PCR,bp,LOD

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