Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis

Luis Eduardo Silva Nascimento,Nathalia Darminia Aceval Arriola,Layzon Antonio Lemos da Silva,Larissa Gabriela Faqueti,Louis Pergaud Sandjo, Carlos Eduardo Salles de Araújo,Maique Weber Biavatti,Jorge Luiz Barcelos-Oliveira,Renata Dias de Mello Castanho Amboni

Food Chemistry（2020）

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摘要

•Metabolic profiling differs according to cultivation system and anatomical parts.•Antioxidant properties were highly correlated with total phenolics and flavonoids.•45 compounds were characterized by LC-MS, five reported for the first time.•31 compounds were first reported in Acmella oleracea (L.) R.K. Jansen.•PCA distinguished different anatomical parts and cultivation system.

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关键词

Neochlorogenic acid (PubChem CID: 5280633),Miquelianin (PubChem CID: 5274585),Caffeoyltyrosine (PubChem CID: 14352555),4,5-di-O-caffeoylquinic acid (PubChem CID: 6474309),Spilanthol (PubChem CID: 11506817),N-phenethyl-2,3-epoxy-6,8-nonadiynamide (PubChem CID: 568852),Caffeoylmalic acid (PubChem CID: 6124299),Trans-clovamide (PubChem 6506968),Xylose (PubChem CID: 135191),Petasiphenol (PubChem CID: 6438779)

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