iety in Fruit and Vegetable Consumption and the Risk of B & P tive Investigation g Cancer in the European Prospec Cancer and Nutrition

rike L. Büchner, H. Bas Bueno-de-Mesquita, Martine M. Ros, Kim Overvad, Christina C. Dahm, e Hansen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, a Touillaud, Rudolf Kaaks, Sabine Rohrmann, Heiner Boeing, Ute Nöthlings, Antonia Trichopoulou, thenis Zylis, Vardis Dilis, Domenico Palli, Sabina Sieri, Paolo Vineis, Rosario Tumino, tore Panico, Petra H.M. Peeters, Carla H. van Gils, Eiliv Lund, Inger T. Gram, Tonje Braaten, -José Sánchez, Antonio Agudo, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, al V. Argüelles, Jonas Manjer, Elisabet Wirfält, Göran Hallmans, Torgny Rasmuson, . Key, Kay-Tee Khaw, Nick Wareham, Nadia Slimani, Anne-Claire Vergnaud, . Xun, Lambertus A.L.M. Kiemeney, and Elio Riboli