Method of fortfyinga foodstuff with salc acid producing bacteria

semanticscholar(2017)

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摘要
Almagro-Moreno et al., Insights into the evolution of Sialic acid catabolism among bacteria, 2009, BMC Evolutionary Biology 9:118.* Sakellaris et al., Presence of sialic acids in Lactobacillus plantarum, 1988, Biochemical and Biophysical Research Communications 155(3): 1126-1132.* Parvez et al., Probiotics and their fermented food products are ben eficial for health, 2006, Journal of Applied Microbiology 100(6): 1171-1185. Andreadaki, Studies of Biosynthetic and Catabolic Polyenzymic System of Sialylglycoconjugates in Prokaryotic and Eukaryotic Cells, 1995, National Technical University of Athens (Thesis), Abstract. Wang et al., “The file and potential of sialic acid in human nutrition.” European Journal of Clinical Nutrition, vol. 57. No. 11, Nov. 2003,99 1351-1369.
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